In this episode Iquo Ukoh and Atim Ukoh discuss the migration of Nigerians and their foods and how it affects the ecosystem. What foods are available? Nostalgia around foods and the rise of  Nigerian food service delivery options abroad.

This episode touches on the versatility of plantains, the plantain scarcity of 2021, the effects of the weather and other parts of the plantain story. Plantain features in Breakfast, Lunch and Dinner. It also features as a side dish, or main di...

The culture of dining out has significantly increased in Nigeria especially with so many new restaurants opening up.  It always did exist but not in the way its being embedded into culture these days. The expectation of documentation of th...

Is eating with hands gender specific in the Nigerian food culture? Does it also matter whether its private or in public? Iquo Ukoh and Atim Ukoh discuss the nuances around eating with your hands in Nigeria culture. What is proper to do and what...

The Nigerian Fast Food industry has gone through many phases of menu and food iterations and customer adoptions. Some industry giants have stood the test of time and new entrants are making waves both locally and internationally. Tune in to lis...